Cultivating Lily of the Valley (Convallaria majalis) from seeds is a rewarding but challenging task. With delicate white flowers and a sweet fragrance, it adds elegance to any garden. While division or transplantation is common, growing from seed allows you to witness the full life cycle.
However, it demands patience and carefulness due to specific germination requirements. Follow the steps below to embark on the journey of nurturing Lily of the Valley from seed, watching them grow from infancy to maturity.
- Seed Collection: Gather Lily of the Valley seeds from mature plants after the berries turn red in late summer or early autumn.
- Soil Preparation: Choose nutrient-rich, well-draining soil and fill a seed tray or small pot. Keep the soil moist but not waterlogged.
- Sowing: Sprinkle the seeds thinly on the soil surface and lightly cover them with a fine layer of soil, ensuring they receive light for germination.
- Watering: Lightly water the soil using a misting bottle or gentle watering can to maintain moisture without overwatering.
- Cover and Label: Use a clear plastic lid or plastic wrap to cover the seed tray for moisture retention and label with the plant’s name and date.
- Germination: Place the seed tray in a warm, bright location without direct sunlight and regularly mist the soil as needed. Germination may take up to a year.
- Transplanting: Once seedlings emerge and are large enough, transplant them carefully into individual pots or a prepared outdoor bed, protecting them from direct sunlight.
- Care: Provide partial shade, moist well-drained soil, regular watering, and monthly balanced fertilization. Remove weeds and competing plants nearby.
