15 Popular Eggplant Varieties to Cultivate


If you’ve only experienced store-bought eggplants, you might be surprised by the diverse array of shapes, sizes, and colors available. Farmers markets offer numerous unique varieties worth exploring. Here are 15 of our favorite eggplants to inspire your culinary journey.

#1.Little Green Eggplants

This particular eggplant cultivar features round, plump fruits with light green skin. It cooks up creamy and has a mild taste, perfect for any dish that requires common eggplants.

Source: The National Gardening Association

#2.Globe Eggplants

Globe eggplants, also known as American eggplants, are commonly found in supermarkets. They are darker and wider than other varieties, with a meatier texture suitable for dishes like eggplant Parmesan.

Source: The Spruce Eats

#3.Italian Eggplants

Italian eggplants have glossy, deep purple skin, coming in an elongated pear or cylindrical shape. With a mild flavor and meaty texture, they can be roasted, grilled, or sautéed.

Source: Specialty Produce

#4.Japanese Eggplants

Japanese eggplants are known for their slender, thin-skinned fruit with little seeds. The mild, delicately flavored flesh is less bitter compared to some other eggplant varieties.

Source: FatFree Vegan Kitchen

#5.Ping Tung Eggplants

The Taiwanese eggplant type, Ping Tung, has thin-skinned, reddish-purple fruits that can grow up to 18 inches long and 2 inches wide. It’s perfect for roasting or blending into a sweet, soft spread.

Source: Southern Exposure Seed Exchange

#6. Rosa Bianca Eggplants

This stunning Italian heirloom eggplant boasts large, round fruits measuring 5–6″ long, with rosy-lavender skin and white shading. Its sturdy shape and mild, non-bitter flavor make it ideal for slicing, baking, or roasting.

Source: Baker Creek Heirloom Seeds

#7.Graffiti Eggplants

Graffiti eggplants are small, teardrop-shaped fruits ranging from 7 to 15 cm in length. The glossy, thin, striped skin showcases violet and ivory white hues, while the cream to pale white flesh contains small, edible seeds.

Source: Reader’s Digest

#8.Santana Eggplants

Santana eggplants feature smooth, tear-shaped fruits with few or no spines on top. They perform well in both colder and warmer climates without any limitations.

Source: Banner Greenhouses

#9.Tango Eggplants

Tango eggplants may resemble an egg or a pear, but their mature form turns yellow with a firm texture. While edible, note that their skin is not meant for consumption.

Source: Gardening Know How

#10.Thai Eggplant

Thai eggplants come in various sizes, colors, and forms, from long and cylindrical to small and round like this particular variety. With glossy green and white skin, they grow around 1 to 2 inches in size following a purple star-shaped blossom.

    Source: FatFree Vegan Kitchen

    #11.Indian Eggplant

    Eggplants are typically grown as annuals, featuring an upright, bushy stem occasionally adorned with spines. Their leaves are large, ovate, and somewhat lobed, while their single-hanging violet blooms measure around 5 cm (2 inches) wide.

    Source: Specialty Produce

    #12.White Eggplant

    White eggplants are rectangular and slightly curved, averaging 10–17 cm in length. The smooth, dazzling white outer skin gradually tapers to a green calyx at the bulbous end. Inside, the cream-colored flesh is filled with many edible white seeds.

    Source: Prepared Cooks

    #13.Fairy Tale Eggplant

    Fairy tales eggplants exhibit violet or purple streaks. With soft skin, few seeds, and a pleasant, non-bitter flavor, they have an excellent harvesting window.

    Source: Happy Acres Blog

    #14.Thai White Eggplant

    Thai eggplants boast a distinctive crisp texture and mildly bitter flavor, which intensifies as they mature. When raw, they are rather bland, but cooking releases an earthy aroma.

    Source: Specialty Produce

    #15. Filipino Eggplant

    Filipino eggplants are long, cylinder-shaped, and cylindrical, either straight or slightly curved. The smooth, violet outer surface has green tints at the flower end and stem. Their creamy white, plump interior flesh contains a few edible seeds and offers a delicate, sweet flavor when cooked.

    Source: Specialty Produce

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