Would you like to harvest fresh herbs conveniently from pots just outside your kitchen? Consider cultivating the 12 commonly favored spices that thrive easily in containers. This way, if you’re in the midst of preparing dinner and suddenly realize you neglected to gather a handful of onions or coriander, they’re just a few steps away. Furthermore, cultivating these spices in pots has the added benefit of conserving garden space, utilizing otherwise unused areas around your home like balconies, porches, and even windowsills to create a petite garden. These herbs pose minimal difficulty in growth, making them ideal selections for those new to gardening. Their adaptability to varying weather conditions is noteworthy, and they don’t demand excessive attention from gardeners in terms of watering, fertilizing, or warding off pests. This approach not only ensures a ready supply of herbs for every meal but also offers the opportunity to gain planting and nurturing experience, starting from the easy and progressing to more intricate varieties.
#1.Onion
#2.Coriander
#3.Garlic
#4.Fennel Seeds
#5.Indian Bay Leaf
#6.Cardamom
#7.Turmeric
#8.Paprika
#9.Ginger
#10. Cumin
#11.Curry Tree
#12.Black Pepper
